Restaurante Maryvilla | German Restaurants in Calpe | International Cuisine in Calpe, Costa Blanca
Restaurante Maryvilla is an elegant restaurant serving International & German Cuisine.
The restaurant is located in the Maryvilla urbanisation in Calpe, and has picturesque views of the sea and mountains.
It was opened in 1990 by owner & master chef Werner Esser, who offers a warm welcome to all his customers.
The Venue Restaurante Maryvilla is situated in a very romantic location in the Maryvilla Urbanisation, close to Calpe.
Customers can choose to dine inside the restaurant, which is elegantly decorated with crisp white tablecloths & fresh flowers. From May to October you can dine outside on the comfortable terrace and palm garden with beautiful views of the Penon de Ifach, sea and mountains. The restaurant seats up to 50 people inside, plus 100 on the outside terrace. There is plentiful parking directly outside the restaurant. The restaurant is popular for private parties & functions, and offers live music every Friday and Sunday in the summer. Restaurante Maryvilla welcomes families with a special menu for the children, and facilities including high chairs. Directions Travelling from Altea to Calpe on the N332, 500m after the tunnels is the entrance to Maryvilla. After 100m you will see the signs “Restaurant Maryvilla” and then it’s about 2km to the restaurant. From Calpe, follow signs to Maryvilla, drive past Puerto Blanco travelling up the hill, continue on the road past Maryvilla Tennis Club & you will immediately reach the restaurant.
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The Food Restaurante Maryvilla restaurant offers a choice of menus, with International Cuisine.
In the evening you can choose between three menus and “a la carte”. The menus always offer seasonal produce, with asparagus in Spring, lobster in summer and deer in Winter. For starters you have a choice of salads, homemade soups, ham, mussels, prawns and home smoked trout.
The International Specialties include Rack of lamb, Duck Breast in Orange Sauce, Tournedos a la Rossini and Fish including Sea bass, salmon and prawns.
On the dessert menu the choices include ice creams, crepes, all kinds of coffees and liqueurs / brandies or even a choice of cocktails. The menu prices range from between 12€ and 20€ with reasonable prices for drinks. A wide choice of Vegetarian Main Courses is available, including homemade Gnoccis with Mushrooms & Truffles a la Creme.
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