Calpe Online 24

Restaurante Los Dos Cañones

Summary

Los Dos Cañones is a restaurant in the picturesque old town of Calpe, Spain serving authentic Spanish and Mediterranean food.

Contact
Location
Information
Address

Carrer del Trinquet 2
03710 Calpe

Opening hours
Every Day (April-October)
18:30-23:30
Cuisines
  • International
  • Mediterranean
  • Spanish
Venue facilities
  • Children's menu
  • Parties catered for
Venue type
  • Restaurants
Language(s) spoken
  • English
  • Spanish
  • German
  • French
  • Italian
  • Dutch

Los Dos Cañones | Restaurants and bars in Calpe | Calpe Online 24



Restaurante Los Dos Cañones offers a variety of International Cuisine in a relaxed setting in Calpe, on the Costa Blanca.

The restaurant is set in a picturesque location close to the church in the 'old town' of Calpe.

Restaurante Los Dos Cañones was opened in August 2000, and offers a great combination of Good Quality, Fresh Cuisine at Reasonable Prices.




The Venue

The restaurant is set in a picturesque location in the square, close to the church in the centre of Calpe's old town.

It has been run by Anna and Julian and their friendly team since the year 2000, who welcome customers of many different nationalities.

The restaurant has a warm ambience, with a large terrace for outdoor dining. It is the perfect venue for a meal with friends, or a romantic dinner for 2.

    

The surrounding square and streets are all pedestrianised, making this a very popular venue with families, who can enjoy a meal in an relaxing environment.

The restaurant is the ideal location for private parties & functions, and families are welcome with a separate menu available for the children.  
   
 




The Food

Restaurante Los Dos Cañones specialises in both meat and fish dishes, all prepared with fresh ingredients, and decoratively served. 

There is a wide selection of hot and cold entrées to begin with, including a range of salads and soups. Meat and fish dishes are prepared to your liking, and include dishes such as the Duck breast with orange sauce and the Medallions of pork with calvados sauce. 

   
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