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Restaurante Puerto Blanco



Restaurante Puerto Blanco

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Summary:

Summary: Restaurante Puerto Blanco is a gourmet restaurant in Calpe, renowned for serving high class food in beautiful surroundings

Overview:

Cuisine: Creative & Modern, Gourmet, International, Mediterranean
Location: Maryvilla / Puerto Blanco
Address: Urb. La Canuta Baja 35B
Calpe
03710 Alicante
Hours: Open every day 1900-2300
Weekends and holidays 1230-1530
Closed Mondays (except in summer)
Facilities: Air Conditioned, Parking, Parties Catered For
Payment: /images/cash, /images/mastercard, /images/visa
Languages: /images/dutch, /images/english, /images/french, /images/german, /images/spanish

When Contacting This Business:
Please Mention "Calpe Online 24"

Telephone: (0034) 96 583 0977
Contact Name: Maria & Patrick
Website: Click Here To Visit Website
Email: info@puerto-blanco.com
Restaurante Puerto Blanco Description:

Restaurante Puerto Blanco is a long established restaurant in Calpe, serving a a variety of gourmet dishes prepared to the highest standard.

The restaurant is set in an idyllic location, right on the edge of the sea by the picturesque Puerto Blanco harbour.

It is the perfect setting to enjoy dinner with friends, or a romantic dinner for 2.

     


Latest Review of Puerto Blanco Restaurant posted on Calpe Online 24:

"I find your restaurante relaxing in beautiful surroundings, and delightful meals, for an enchanting evening, along with pleasant staff. Also thank-you for our Gift, on our occassion, and for arranging for the bouquet of flowers for us. Will thoroughly recommend to others."

Mr Weston - 2 April 2012
 

The Venue

Patrick and Maria welcome you to Restaurante Puerto Blanco, located at the Puerto Blanco harbour in Urb. Canuta Baja, with a romantic dining terrace set around an exotic garden and lagoon.

   

Customers have a choice of elegant dining areas, including a beautiful outside terrace for romantic dinners on warm summer evenings. Inside the restaurant is air-conditioned, and heated for the colder winter months. 

Under the pergola and in the restaurant, the professional team offer attractively presented dishes of the highest quality, with a friendly and discreet service.

Head Chef Patrick completed his training in prestigious culinary schools around Europe, including Cordon Bleu, Le Notre, Ferrandi in Paris, and Glion in Switzerland. His experience is reflected in the quality and presentation of dishes.

In the winter months when the restaurant closes, he travels to further his knowledge with new flavours and techniques.
 


The Food

   

Restaurante Puerto Blanco presents vibrant, modern cuisine. They offer an elaborate menu of fresh and innovative dishes, using ingredients adjusted to the different seasons of the year.

New Menu 2011:

Cocktail and aperitif to start

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

STARTERS

Specialty Salads

Smoked Poultry Salad with sweet and sour Celery and an orange vinaigrette: 13.95 €
---------------
Curly Endive with Caramelized Apples, Bacon and Cider Vinaigrette: 12.95 €
---------------
Warm Goat Cheese Salad on bouque of Berries: 13.25 €
---------------
Gourmet salad with sauteed prawns and scallops, walnut vinaigrette seasoned with mustard and dill: 15.50 €


Cold Starters

Country pate with cucumber sour duck, apricots and jengimbre chutney € 11.95
---------------
Lightly smoked salmon tartare with horseradish ice cream: 12.95 €
---------------
Angus sirloin carpaccio with Parmesan and Black Truffle Oil: 14.95 €


Warm Starters

Mushrooms stuffed with bacon, onion, garlic, parsley and cheese: 10.95 €
---------------
"Sea and turf" Shrimp, Scallops, Foie gras and mushroom gratin: 16.95 €
---------------
Escalope of Duck Foie Gras with Apples, Grapes and Honey: 20.95 €


Fresh Pastas

Flora fresh pasta with seasonal vegetables, homemade tomato sauce, basil and Parmesan: 12.95 €
---------------
Fresh Pasta with Mushrooms, Bacon and Chicken in a Cream Sauce: 13.95 €
---------------
Fresh Pasta with Salmon and Broccoli a la Puerto Blanco: 13,95 €


Specialities of the House with Prawns

Sautéed Prawns with Spicy Peppers Sauce: 15.25 €
As a main course with garnish: 20.95 €
---------------
Prawns sautéed with Garlic, Parsley and Olive Oil: 15.25 €
As a main course with garnish: 20.95 €
---------------
Prawns and Scallops "Puerto Blanco" a la Chardonnay with Garlic: 16.25 €
As a main course with garnish: 21,95 €


Soups

Gazpacho: 7,95 €
---------------
Thailandesa spicy soup with prawns and julienne vegetables: 8.25 €
---------------
French Onion Soup Gratin: 8.25 €
---------------
Real Seafood Bisque: 12.50 €

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

MAIN COURSES

Fish

Salmon fillet with Horseradish sauce: 17.50 €
---------------
Fresh Sole Meunière or with Picasso-style: 19.50 € - 20.95 €
---------------
Dominico Sole Fillets with Prawns and mushrooms : 20,10 €
---------------
Fillet of Sea Bass with infusion of citrus, and lemon thyme jenjimbre: 20.10 €
---------------
Cod Fillet withWhite Esparagus juice and white truffle yolk: 19.50 €
---------------
Spanish Fish Stew with tomato sauce 24,95 €

Meat

Iberico Pork Piccata in a Three Peppers Sauce: 17.95 €
---------------
Duck Breast with Orange Wedges Fresh and Candied Juliana : 17.95 €
---------------
Carre 'of lamb Grilled with parsley and horseradish sauce: 23.50 €
---------------
Beef Stroganoff with Vodka and Basmati Rice: 19.95 €
---------------
Entrecote of Angus to your taste: 21.95 €
---------------
Fillet Steak Angus with a sauce of your Chice: 26.50 €
---------------
Fillet Steak Angus with Foie gras escalope and Madeira Sauce with Truffle oil: 26.95 €
--------------
Chateaubriand Angus Beef, Sauce Built according to taste (Béarnaise, Green pepper, Strogoff, Mushrooms or Rossini) min. 2 pers. p.p.: 25.95 €

I.V.A. Included in all prices.
   
 
                                  
 

Menu Information:

Sample Menu: SPECIAL MENU CHATEAUBRIAND (min. 2 pers.)

***

Warm salad of smoked quail with Celery a l'orange

***

Sorbet of the House

***
Chateaubriand of Beef Carving at the Table

with trimmings

***

Chef's dessert
Price: 44 € p.p. (min. 2 pers.)

Restaurante Puerto Blanco Photo's & Map:

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Contact Information
Email: info@calpeonline24.com
Tel: 0034 695 466 402

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